LUNCH

SET LUNCH MENU

 

3 Course Menu

$38

 

- Appetizer -

 

Tomato Soup, Smoked Carrot, Burrata Cream, Espelette Oil

or

Pâté En Croute served with grainy Mustard & Pickles

or

Spinach Salad Pear, Walnut, Wolf Berries & Gorgonzola Dressing

or

Red Snapper Ceviche, Finger Lime, Avocado, Red Radish, Coriander (add $8 )

 

- Main Course -

 

Roasted Chicken Breast, Crispy fingerling potatoes, Mushroom Sauce

or

Grilled Salmon, Sautéed Kale & Mushroom, Sumac Beurre Blanc

or

Raviole Royan, Mushroom, Gruyere & Garlic Cream

or

Pull Pork Burger, Coleslaw, Cheddar & Fries

or

Hanging Tender Wagyu served with Fries, Salad & Bearnaise (add $18)

or

Black Angus Tenderloin served with Fries, Salad & Béarnaise (add$24)

 

 

- Dessert -

 

(selection of)

Crème Brulée / Selection of Cheeses/ Ice cream / Sorbet / Coffee / Tea

 

 

- Special Main Course Dishes -

 

Bar-Roque Beef Burger, Morbier Cheese, Wild Rocket, Cucumber Pickles

$28

NZ Kingfish Ceviche, Avocado and Coriander, Lime Dressing Mc

$32

Chargrilled Octopus, Tomato and Bell Peppers, Almonds and Romesco Sauce Mc

$36

 

 

 

 

- ALSATIAN TARTE FLAMBÉE -

 

Classic / Cheesy / Serrano / Snails / Mushroom

$16

 

 

 

 

- STARTERS -

Spinach Salad

Goat Cheese, Nuts &  Chardonnay Dressing

$20

Grilled Haloumi

Smoked Broccoli, Asparagus, Almond Cream, Herbs Dressing

$22

Japanese Hamachi

Tartar, Caviar, Quail Egg & Herbs and Yuzu Gaspacho

$28

Heirloom Tomato

Burrata Cream, House Wagyu Bresaola & White Balsamic

$25

Grilled Octopus

Romesco Sauce, Piperade, Arugula & Basil

$28

Red Snapper

Ceviche, Avocado, Romaine & Coriander

$26

- HOT APPETIZERS -

Little Neck Clam

    Garlic Sausage, Mushroom & Spinach, White Wine Broth

$24

Seared Foie Gras

Wild Mushroom & Red Wine Sauce

$28

Bone Marrow

Garlic & Parsley Butter, Toast & Mesclun

$22

Tomato Soup

Smoked Carrot, Burrata Cream, Espelette Oil

$15

 

 

 

 

- HOUSE CHARCUTERIE -

 

Platter

Pâté En Croute, Foie Gras Terrine,
Duck Paté, Pork Knuckle Terrine
Duck Prosciutto, Kurobuta Ham, Pork Rillettes

$56

Foie Gras Terrine

Quince Chutney, House Brioche, Port Reduction

$28

Pork Rillettes

Pickles & Sourdough

$20

Pâté En Croute

Foie Gras, Sweet Bread, Pistachio

$24

- HOUSE DRY AGED BEEF -

 

We are dry-aging our beef in-house, working with O’Connor
farms from Gippsland, Victoria. Amazing organic beef that is
free from antibiotics and hormones. The beef is then cooked to
perfection with Argentinean charcoal in a high temperature oven
which in return gives us a nice char and smoky flavor to the beef.

 

All served with Baby Romaine Salad

Tomahawk / Cote de boeuf

$138 per kg

Hanging Tender

Wagyu 200g

$38

Ribeye

Black Angus 250g

$42

Striploin

USDA Primes 250g

$45

Tenderloin

Black Angus 200g

$40

Tartare

Black Angus 150g

$28

Beef Platter

Hanger, Striploin, Ribeye

$125

Beef Wellington

Mushroom & Spinach, Foie Gras, Red Wine Jus

$44

Choose your SAUCE $4

Béarnaise | Black Pepper | Mushroom | Red Wine
Blue Cheese | Creamy Horseradish

Top up your Beef with Bone Marrow | Foie Gras

$14

- BURGER -

 

Wagyu Patty

200g, Bacon, Raclette Cheese, Baby Romaine, Fries

$32

Pulled Pork

Coleslaw, Smoked Cheddar, BBQ Sauce, Fries

$30

- SIDE DISHES -

French Fries

$10

Smoked Broccoli

$14

Gratin Dauphinois

$15

Ravioli “Royan”

$15

Truffle Mashed Potatoes

$18

Baby Gnocchi, Spinach & Gorgonzola Cream

$15

Baked Potatoes, Bacon, Sour Cream

$15

Salt Baked Jerusalem Artichokes

$15

House Sauerkraut

$12

Sautēed Mushroom & Spinach

$16

Heirloom Tomato Salad

$14

Mixed Green Salad & Balsamic Dressing

$12

 

 

- POULTRY, LAMB & PORK -

 

Spring Chicken

“Coquelet”, Tagliatelle, Morels & Yellow Wine Jus

$38

Dorper Lamb

Shank, Merguez, “Couscous”, Harissa Sauce

$36

Pork Chop

 Reblochon Cheese, Peas & Carrots, Mushroom Jus

$36

- PASTA & RISOTTO -

 

Baby Gnocchi

Braised Beef Ribs, Burrata Cream, Tomato, Red Wine Jus

$38

Ravioli Royan

Mushroom, Gruyere & garlic & Herbs Cream

$32

Tiger Prawns

Linguine, Tomato & Garlic, Smoked Paprika

$36

Risotto

Wild Mushroom & Bone Marrow, Bordelaise Jus

$38

- SEAFOOD -

 

Nantucket Scallop

Wild Mushroom Risotto, Chicken Jus

$42

French Sea Bream

Piperade & Kale, Lemon, Chimichurri Sauce

$40

New Zealand Clams

Garlic Sausage, Mushroom & Spinach & White Wine

$38

Salmon Teriyaki

Barley, Spinach & Asparagus, Miso Beurre Blanc

$35

 

- CHEESE -

 

Selection of House Matured Cheese served with Chutney and Crackers

$26

 

 

 

- DESSERTS -

 

Crème Brulée

Tonka Bean Infusion

$12

Eton Mess

Strawberry Sorbet, Meringue & Mix Berries

$15

Mont Blanc

Chestnut Variation, Rum & Raisin Ice Cream

$18

Chocolate Fondant

Hazelnut Praline, Pistachio Ice Cream

$16

Apple Tatin

Almond Crumble, Vanilla Ice Cream

$14

Mini Madeleine

Freshly Baked served with Nutella Dipping

$15

 

- PREMIUM ICE CREAM & SORBET -

 

Vanilla / Pistachio / Rum Raisin / Sweet Chocolate Strawberry / Granny Smith / Mango & Passion

 

$6 per scoop

 

 

 

 

All Prices are Exclusive 7% GST.

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