LUNCH
ALSATIAN TARTE FLAMBÉE
Classic
Bacon & Onion
$18
Cheesy
Bacon & Gruyere
$20
Sneaky
Bacon & Snails
$20
Veggie
Onion & Mushroom
$18
Coppa
Parmesan & Balsamic
$22
Wagyu Bresaola
Parmesan & Balsamic
$22
STARTERS
Spinach Salad
Warm Goat Cheese, Pine Nuts, Hazelnut Dressing
$24
Yellow Fin Tuna
Tartar, Sesame, Soy, Coco & Calamansi Dressing
$26
Heirloom Tomato
Buffala Mozzarella, Wagyu Beef Bresaola, White Balsamic
$25
Grilled Octopus
Avocado, Cilantro, Lime & Spicy Sauce
$28
Red Snapper
Ceviche, Pickles Onion, Mango, Lime, Baby Romaine
$26
HOT APPETIZERS
Seared Foie Gras
French Toast, Apple & Port Sauce
$28
Bone Marrow
Garlic & Parsley Butter, Toast & Mesclun
$24
Tomato Soup
Buffala Mozarella, Olives Oil & Croutons
$16
Burgundy Snails
In the Shell, Parsley & Garlic Butter, Toast
$24
HOUSE CHARCUTERIE
Platter
Paté En Croute, Foie Gras Terrine, Duck Paté
& Prosciutto, Pork Rillettes, Coppa,Wagyu Bresaola,
Kurobuta Ham, Pickles & Grainy Mustard
$68
Foie Gras Terrine
Chutney, House Brioche, Port Reduction
$28
Pork Rillettes
Pickles & Sourdough Toast
$20
Pâté En Croute
Foie Gras, Sweetbreads, Pistachio
$28
Dry Sausage Platter
Pickles, Mustard & Toast
$24
HOUSE DRY-AGED BEEF
We are dry-aging our beef in-house, working with O’Connor
farms from Gippsland, Victoria. Amazing organic beef that is
free from antibiotics and hormones. The beef is then cooked to
perfection with Argentinean charcoal in a high-temperature oven
which in return gives us a nice char and smoky flavor to the beef.
All served with Baby Romaine Salad
Tomahawk / Cote de boeuf
$148 per kg
Hanging Tender
Wagyu 200g
$45
Ribeye
Black Angus 250g
$54
Striploin
USDA Primes 250g
$48
Tenderloin
Black Angus 220g
$46
Tartare
Black Angus 180g
$36
Beef Platter
Hanger, Striploin, Ribeye
$146
Beef Wellington
Mushroom & Spinach, Foie Gras, Red Wine Jus
$46
Choose your SAUCE $5
Béarnaise | Black Pepper | Mushroom | Red Wine
Blue Cheese | Creamy Horseradish
Top up your Beef with
Bone Marrow $24 I Foie Gras $14
BURGER
Wagyu Patty (200g)
Raclette Cheese, Baby Romaine, Fries
$32
POULTRY, LAMB & PORK
Spring Chicken
Roasted, Spaetzle Pasta “Like a Coq au Vin”, Bacon
$38
Lamb Couscous
Merguez, Semolina, Braised Vegetables & Harissa
$38
Alsatian Choucroute
Sausages, Smoked Pork, House Sauerkraut
$36
PASTA & SEAFOOD
Ravioli Royan
Mushroom, Gruyere & Garlic & Herbs Cream
$32
Tiger Prawns
Linguine, Basil, Spicy Tomato Sauce
$36
Tuna Pepper Steak
Corn, Spinach, Avocado & Tomato Salsa
$38
Seabass
Ratatouille, Fennel Salad , Lemon Olive Oil
$42
SIDE DISHES
French Fries
$10
Smoked Broccoli
$14
Gratin Dauphinois
$16
Ravioli “Royan”
$15
Truffle Mashed Potato
$18
Mixed Green Salad & Balsamic Dressing
$12
Spaeztle Pasta “Carbonara”
$16
Salt Baked Jerusalem Artichokes
$15
House Sauerkraut
$12
Sautēed Mushroom & Spinach
$16
Heirloom Tomato Salad
$14
Roasted Brussel Sprout & Bacon
$16
CHEESE
Selection of House Matured Cheese served with Chutney and Crackers
$26
DESSERTS
Crème Brulée
New Caledonia Vanilla
$14
Eton Mess
Raspberry & Mango Sorbet, Meringue & Mix Berries
$16
Lemon Pie
Meringue & Cherry Sorbet
$16
Chocolate Fondant
Hazelnut Praline, Pistachio Ice Cream
$18
Apple Tarte Tatin
Almond Crumble, Vanilla Ice Cream
$16
Mini Madeleine
Freshly Baked served with Nutella Dipping
$18
PREMIUM ICE CREAM & SORBET
Vanilla / Pistachio / Rum Raisin / Mango / Raspberry / Cherry
$6 per scoop
All Prices are Exclusive 7% GST.