LUNCH

ALSATIAN TARTE FLAMBÉE

Classic / Cheesy / Serrano / Snails / Mushroom

$16

 

 

 

 

STARTERS

Spinach Salad

Goat Cheese, Nuts & Chardonnay Dressing

$20

Grilled Haloumi

Smoked Broccoli, Asparagus, Almond Cream, Herbs Dressing

$22

Yellowfin Tuna

Tartar, Sesame, Soy, Coco & Calamansi Lime

$26

Heirloom Tomato

Burrata Cream, House Wagyu Bresaola & White Balsamic

$25

Grilled Octopus

Romesco Sauce, Piperade, Arugula & Basil

$28

Red Snapper

Ceviche, Avocado, Romaine & Coriander

$26

HOT APPETIZERS

New Zealand Clams

    Garlic Sausage, Mushroom & Spinach, White Wine

$24

Seared Foie Gras

Wild Mushroom & Red Wine Sauce

$28

Bone Marrow

Garlic & Parsley Butter, Toast & Mesclun

$22

Tomato Soup

Smoked Carrot, Burrata Cream, Espelette Oil

$15

Burgundy Snails

In the shell, Parsley & Garlic Butter, Toast

$24

 

 

HOUSE CHARCUTERIE

 

Platter

Pâté En Croute, Foie Gras Terrine, Duck Paté,

Pork Knuckle Terrine Duck Prosciutto,

Kurobuta Ham, Pork Rillettes

$56

 

Foie Gras Terrine

Quince Chutney, House Brioche, Port Reduction

$28

 

Pork Rillettes

Pickles & Sourdough Toast

$20

 

Pâté En Croute

Foie Gras, Sweet Bread, Pistachio

$24

HOUSE DRY AGED BEEF

 

We are dry-aging our beef in-house, working with O’Connor
farms from Gippsland, Victoria. Amazing organic beef that is
free from antibiotics and hormones. The beef is then cooked to
perfection with Argentinean charcoal in a high-temperature oven
which in return gives us a nice char and smoky flavor to the beef.

 

All served with Baby Romaine Salad

Tomahawk / Cote de boeuf

$138 per kg

Hanging Tender

Wagyu 200g

$38

Ribeye

Black Angus 250g

$42

Striploin

USDA Primes 250g

$45

Tenderloin

Black Angus 200g

$40

Tartare

Black Angus 150g

$28

Beef Platter

Hanger, Striploin, Ribeye

$125

Beef Wellington

Mushroom & Spinach, Foie Gras, Red Wine Jus

$44

Choose your SAUCE $4

Béarnaise | Black Pepper | Mushroom | Red Wine
Blue Cheese | Creamy Horseradish

Top up your Beef with

Bone Marrow  $18  I  Foie Gras  $14

BURGER

 

Wagyu Patty (200g)

Bacon, Raclette Cheese, Baby Romaine, Fries

$32

Pulled Pork

Coleslaw, Smoked Cheddar, BBQ Sauce, Fries

$30

SIDE DISHES

French Fries

$10

Smoked Broccoli

$14

Gratin Dauphinois

$15

Ravioli “Royan”

$15

Truffle Mashed Potato

$18

Mixed Green Salad & Balsamic Dressing

$12

Baby Potatoes, Bacon, Sour Cream

$15

Salt Baked Jerusalem Artichokes

$15

House Sauerkraut

$12

Sautēed Mushroom & Spinach

$16

Heirloom Tomato Salad

$14

 

 

 

POULTRY, LAMB & PORK

 

Spring Chicken

“Coquelet”, Tagliatelle, Morels & Yellow Wine Jus

$38

Lamb Couscous

Merguez, Semolina, Braised Vegetables & Harissa

$36

Pork Chop

 Reblochon Cheese, Peas & Carrots, Mushroom Jus

$36

Alsatian Choucroute

 Sausages, Smoked Pork, House Sauerkraut

$36

PASTA & RISOTTO

Ravioli Royan

Mushroom, Gruyere & garlic & Herbs Cream

$32

Tiger Prawns

Linguine, Tomato & Garlic, Smoked Paprika

$36

Risotto

Wild Mushroom & Bone Marrow, Bordelaise Jus

$38

SEAFOOD

 

Tuna Skewer

“Couscous”, Provencal Vegetables, Lemon & Olives

$38

French Sea Bream

Piperade & Kale, Lemon, Chimichurri Sauce

$40

New Zealand Clams

Garlic Sausage, Mushroom & Spinach & White Wine

$38

Salmon Teriyaki

Barley, Spinach & Asparagus, Miso Beurre Blanc

$35

 

CHEESE

 

Selection of House Matured Cheese served with Chutney and Crackers

$26

 

 

 

DESSERTS

 

Crème Brulée

Tonka Bean Infusion

$12

Eton Mess

Strawberry Sorbet, Meringue & Mix Berries

$15

Lemon Pie

Meringue & Cherry Sorbet

$15

Chocolate Fondant

Hazelnut Praline, Pistachio Ice Cream

$16

Apple Tatin

Almond Crumble, Vanilla Ice Cream

$14

Mini Madeleine

Freshly Baked served with Nutella Dipping

$15

 

PREMIUM ICE CREAM & SORBET

 

Vanilla / Pistachio / Rum Raisin / Strawberry / Mango / Raspberry / Cherry

 

$6 per scoop

 

 

 

 

All Prices are Exclusive 7% GST.

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