LUNCH
ALSATIAN TARTE FLAMBÉE
Classic / Cheesy / Serrano / Snails / Mushroom
$16
STARTERS
Spinach Salad
Goat Cheese, Nuts & Chardonnay Dressing
$20
Grilled Haloumi
Smoked Broccoli, Asparagus, Almond Cream, Herbs Dressing
$22
Yellowfin Tuna
Tartar, Sesame, Soy, Coco & Calamansi Lime
$26
Heirloom Tomato
Burrata Cream, House Wagyu Bresaola & White Balsamic
$25
Grilled Octopus
Romesco Sauce, Piperade, Arugula & Basil
$28
Red Snapper
Ceviche, Avocado, Romaine & Coriander
$26
HOT APPETIZERS
New Zealand Clams
Garlic Sausage, Mushroom & Spinach, White Wine
$24
Seared Foie Gras
Wild Mushroom & Red Wine Sauce
$28
Bone Marrow
Garlic & Parsley Butter, Toast & Mesclun
$22
Tomato Soup
Smoked Carrot, Burrata Cream, Espelette Oil
$15
Burgundy Snails
In the shell, Parsley & Garlic Butter, Toast
$24
HOUSE CHARCUTERIE
Platter
Pâté En Croute, Foie Gras Terrine, Duck Paté,
Pork Knuckle Terrine Duck Prosciutto,
Kurobuta Ham, Pork Rillettes
$56
Foie Gras Terrine
Quince Chutney, House Brioche, Port Reduction
$28
Pork Rillettes
Pickles & Sourdough Toast
$20
Pâté En Croute
Foie Gras, Sweet Bread, Pistachio
$24
HOUSE DRY AGED BEEF
We are dry-aging our beef in-house, working with O’Connor
farms from Gippsland, Victoria. Amazing organic beef that is
free from antibiotics and hormones. The beef is then cooked to
perfection with Argentinean charcoal in a high-temperature oven
which in return gives us a nice char and smoky flavor to the beef.
All served with Baby Romaine Salad
Tomahawk / Cote de boeuf
$138 per kg
Hanging Tender
Wagyu 200g
$38
Ribeye
Black Angus 250g
$42
Striploin
USDA Primes 250g
$45
Tenderloin
Black Angus 200g
$40
Tartare
Black Angus 150g
$28
Beef Platter
Hanger, Striploin, Ribeye
$125
Beef Wellington
Mushroom & Spinach, Foie Gras, Red Wine Jus
$44
Choose your SAUCE $4
Béarnaise | Black Pepper | Mushroom | Red Wine
Blue Cheese | Creamy Horseradish
Top up your Beef with
Bone Marrow $18 I Foie Gras $14
BURGER
Wagyu Patty (200g)
Bacon, Raclette Cheese, Baby Romaine, Fries
$32
Pulled Pork
Coleslaw, Smoked Cheddar, BBQ Sauce, Fries
$30
SIDE DISHES
French Fries
$10
Smoked Broccoli
$14
Gratin Dauphinois
$15
Ravioli “Royan”
$15
Truffle Mashed Potato
$18
Mixed Green Salad & Balsamic Dressing
$12
Baby Potatoes, Bacon, Sour Cream
$15
Salt Baked Jerusalem Artichokes
$15
House Sauerkraut
$12
Sautēed Mushroom & Spinach
$16
Heirloom Tomato Salad
$14
POULTRY, LAMB & PORK
Spring Chicken
“Coquelet”, Tagliatelle, Morels & Yellow Wine Jus
$38
Lamb Couscous
Merguez, Semolina, Braised Vegetables & Harissa
$36
Pork Chop
Reblochon Cheese, Peas & Carrots, Mushroom Jus
$36
Alsatian Choucroute
Sausages, Smoked Pork, House Sauerkraut
$36
PASTA & RISOTTO
Ravioli Royan
Mushroom, Gruyere & garlic & Herbs Cream
$32
Tiger Prawns
Linguine, Tomato & Garlic, Smoked Paprika
$36
Risotto
Wild Mushroom & Bone Marrow, Bordelaise Jus
$38
SEAFOOD
Tuna Skewer
“Couscous”, Provencal Vegetables, Lemon & Olives
$38
French Sea Bream
Piperade & Kale, Lemon, Chimichurri Sauce
$40
New Zealand Clams
Garlic Sausage, Mushroom & Spinach & White Wine
$38
Salmon Teriyaki
Barley, Spinach & Asparagus, Miso Beurre Blanc
$35
CHEESE
Selection of House Matured Cheese served with Chutney and Crackers
$26
DESSERTS
Crème Brulée
Tonka Bean Infusion
$12
Eton Mess
Strawberry Sorbet, Meringue & Mix Berries
$15
Lemon Pie
Meringue & Cherry Sorbet
$15
Chocolate Fondant
Hazelnut Praline, Pistachio Ice Cream
$16
Apple Tatin
Almond Crumble, Vanilla Ice Cream
$14
Mini Madeleine
Freshly Baked served with Nutella Dipping
$15
PREMIUM ICE CREAM & SORBET
Vanilla / Pistachio / Rum Raisin / Strawberry / Mango / Raspberry / Cherry
$6 per scoop
All Prices are Exclusive 7% GST.