LUNCH

ALSATIAN TARTE FLAMBÉE

Classic

Bacon & Onion

$18

Cheesy

Bacon & Gruyere

$20

 

Sneaky

Bacon & Snails

$20

Veggie

Onion & Mushroom

$18

Coppa

Parmesan & Balsamic

$22

Wagyu Bresaola

Parmesan & Balsamic

$22

 

 

 

 

STARTERS

Spinach Salad

Warm Goat Cheese, Pine Nuts, Hazelnut Dressing

$24

Yellow Fin Tuna

Tartar, Sesame, Soy, Coco & Calamansi Dressing

$26

Heirloom Tomato

Buffala Mozzarella, Wagyu Beef Bresaola, White Balsamic

$25

Grilled Octopus

Avocado, Cilantro, Lime & Spicy Sauce

$28

Red Snapper

Ceviche, Pickles Onion, Mango, Lime, Baby Romaine

$26

HOT APPETIZERS

Seared Foie Gras

French Toast, Apple & Port Sauce

$28

Bone Marrow

Garlic & Parsley Butter, Toast & Mesclun

$24

Tomato Soup

Buffala Mozarella, Olives Oil & Croutons

$16

Burgundy Snails

In the Shell, Parsley & Garlic Butter, Toast

$24

 

 

HOUSE CHARCUTERIE

 

Platter

Paté En Croute, Foie Gras Terrine, Duck Paté

& Prosciutto, Pork Rillettes, Coppa,Wagyu Bresaola,

Kurobuta Ham, Pickles & Grainy Mustard

$68

 

Foie Gras Terrine

Chutney, House Brioche, Port Reduction

$28

 

Pork Rillettes

Pickles & Sourdough Toast

$20

 

Pâté En Croute

Foie Gras, Sweetbreads, Pistachio

$28

Dry Sausage Platter

Pickles, Mustard & Toast

$24

HOUSE DRY-AGED BEEF

 

We are dry-aging our beef in-house, working with O’Connor
farms from Gippsland, Victoria. Amazing organic beef that is
free from antibiotics and hormones. The beef is then cooked to
perfection with Argentinean charcoal in a high-temperature oven
which in return gives us a nice char and smoky flavor to the beef.

 

All served with Baby Romaine Salad

Tomahawk / Cote de boeuf

$148 per kg

 

Hanging Tender

Wagyu 200g

$45

Ribeye

Black Angus 250g

$54

Striploin

USDA Primes 250g

$48

Tenderloin

Black Angus 220g

$46

Tartare

Black Angus 180g

$36

Beef Platter

Hanger, Striploin, Ribeye

$146

Beef Wellington

Mushroom & Spinach, Foie Gras, Red Wine Jus

$46

Choose your SAUCE $5

Béarnaise | Black Pepper | Mushroom | Red Wine
Blue Cheese | Creamy Horseradish

Top up your Beef with

Bone Marrow  $24  I  Foie Gras  $14

BURGER

 

Wagyu Patty (200g)

Raclette Cheese, Baby Romaine, Fries

$32

 

POULTRY, LAMB & PORK

 

Spring Chicken

Roasted, Spaetzle Pasta “Like a Coq au Vin”, Bacon

$38

Lamb Couscous

Merguez, Semolina, Braised Vegetables & Harissa

$38

Alsatian Choucroute

 Sausages, Smoked Pork, House Sauerkraut

$36

PASTA & SEAFOOD

Ravioli Royan

Mushroom, Gruyere & Garlic & Herbs Cream

$32

Tiger Prawns

Linguine, Basil, Spicy Tomato Sauce

$36

Tuna Pepper Steak

Corn, Spinach, Avocado & Tomato Salsa

$38

 

Seabass

Ratatouille, Fennel Salad , Lemon Olive Oil

$42

SIDE DISHES

French Fries

$10

Smoked Broccoli

$14

Gratin Dauphinois

$16

Ravioli “Royan”

$15

Truffle Mashed Potato

$18

Mixed Green Salad & Balsamic Dressing

$12

Spaeztle Pasta “Carbonara”

$16

Salt Baked Jerusalem Artichokes

$15

House Sauerkraut

$12

Sautēed Mushroom & Spinach

$16

Heirloom Tomato Salad

$14

Roasted Brussel Sprout & Bacon

$16

 

CHEESE

 

Selection of House Matured Cheese served with Chutney and Crackers

$26

 

 

DESSERTS

 

Crème Brulée

New Caledonia Vanilla

$14

Eton Mess

Raspberry & Mango Sorbet, Meringue & Mix Berries

$16

Lemon Pie

Meringue & Cherry Sorbet

$16

Chocolate Fondant

Hazelnut Praline, Pistachio Ice Cream

$18

Apple Tarte Tatin

Almond Crumble, Vanilla Ice Cream

$16

Mini Madeleine

Freshly Baked served with Nutella Dipping

$18

 

PREMIUM ICE CREAM & SORBET

 

Vanilla / Pistachio / Rum Raisin / Mango / Raspberry / Cherry

 

$6 per scoop

 

 

 

 

All Prices are Exclusive 7% GST.

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