DINE WITH US
You say Rum. I say Rhum. What the H is going on?
That's according to Wyatt Peabody, a writer for Punch, an online drinks magazine.
It's the purest expression of rum, Peabody adds. "Ninety-nine percent of the world's rum is made with molasses, which goes back centuries. Rhum agricole is made from fresh-pressed sugarcane juice and it makes for an entirely different expression. The likes of which, no one has experienced."
There's an easy way to tell the difference between rum industrial and rhum agricole.
"[Take} a simple daiquiri of white rum made from, say, Puerto Rico. And compare that with a daquiri made from rum agricole and you'll get something that is like nothing else on earth in terms of reflecting terroir and sense of place. You get a funk, which for those of in the business, we love that word. A sense of place, a sense of the earth, herbaceousness, dampness reflective of the microclimates," Peabody says.
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For bigger groups, the private Cherub Room is the ideal space for corporate and functions. Situated at the lower level of the restaurant, the semi-private space can accommodate up to 40 seated diners. Whether you prefer a more formal or communal dining experience, our team is on hand to help you create the experience.
Bar-Roque@home offers you the opportunity to enjoy the Bar-Roque Grill goodness at home, or any destination of your choice.
Prepared by our dynamic kitchen brigade led by Chef Stephane Istel, our catering menu offers our signature dishes, such as Homemade Charcuterie crafted the traditional French way, Beef Wellington, Beef Tomahawk, Leg of Lamb in Crust of Salt to New Zealand Fish Provencale.
Looking for something different? Our team is also on hand to customize dishes and create a menu that fits your event or theme.
Whether it’s a buffet, cocktail reception, an intimate sit-down dinner; or if your guest list ranges from an exclusive group of 8 to a party of 80 pax, rest assured that you are in our good hands. With our combined years of experience in off-site catering, every gastronomic detail will be looked after so that your event is a guaranteed success.
Have a chat with us?
Our hosting team is contactable at tel: (65) 6444 9672 or
email us at firstname.lastname@example.org
Our restaurant is available for exclusive use, with options of the Chef's Table, main dining hall, terrace bar or the Cherub Salon. We'll advise you on the ideal seating based on the nature of your event.
We offer the usual 'feasting' style of presentation, in which dishes are served on large platters brought to the table to encourage communal sharing.
Chef Stephane can create a bespoke menu especially tailored to your needs
and tastes. Alternatively we offer more casual canapé-based receptions
in which the combined bar and restaurant allows great flexibility
for pre- and post-dinner drinks.