LUNCH
SET LUNCH MENU
3 Course Menu
$38
- Appetizer -
Tomato Soup, Smoked Carrot, Burrata Cream, Espelette Oil
or
Pâté En Croute served with grainy Mustard & Pickles
or
Spinach Salad Pear, Walnut, Wolf Berries & Gorgonzola Dressing
or
Red Snapper Ceviche, Finger Lime, Avocado, Red Radish, Coriander (add $8 )
- Main Course -
Roasted Chicken Breast, Crispy fingerling potatoes, Mushroom Sauce
or
Grilled Salmon, Sautéed Kale & Mushroom, Sumac Beurre Blanc
or
Raviole Royan, Mushroom, Gruyere & Garlic Cream
or
Pull Pork Burger, Coleslaw, Cheddar & Fries
or
Hanging Tender Wagyu served with Fries, Salad & Bearnaise (add $18)
or
Black Angus Tenderloin served with Fries, Salad & Béarnaise (add$24)
- Dessert -
(selection of)
Crème Brulée / Selection of Cheeses/ Ice cream / Sorbet / Coffee / Tea
- Special Main Course Dishes -
Bar-Roque Beef Burger, Morbier Cheese, Wild Rocket, Cucumber Pickles
$28
NZ Kingfish Ceviche, Avocado and Coriander, Lime Dressing Mc
$32
Chargrilled Octopus, Tomato and Bell Peppers, Almonds and Romesco Sauce Mc
$36
- ALSATIAN TARTE FLAMBÉE -
Classic / Cheesy / Serrano / Snails / Mushroom
$16
- STARTERS -
Spinach Salad
Goat Cheese, Nuts & Chardonnay Dressing
$20
Grilled Haloumi
Smoked Broccoli, Asparagus, Almond Cream, Herbs Dressing
$22
Japanese Hamachi
Tartar, Caviar, Quail Egg & Herbs and Yuzu Gaspacho
$28
Heirloom Tomato
Burrata Cream, House Wagyu Bresaola & White Balsamic
$25
Grilled Octopus
Romesco Sauce, Piperade, Arugula & Basil
$28
Red Snapper
Ceviche, Avocado, Romaine & Coriander
$26
- HOT APPETIZERS -
Little Neck Clam
Garlic Sausage, Mushroom & Spinach, White Wine Broth
$24
Seared Foie Gras
Wild Mushroom & Red Wine Sauce
$28
Bone Marrow
Garlic & Parsley Butter, Toast & Mesclun
$22
Tomato Soup
Smoked Carrot, Burrata Cream, Espelette Oil
$15
- HOUSE CHARCUTERIE -
Platter
Pâté En Croute, Foie Gras Terrine,
Duck Paté, Pork Knuckle Terrine
Duck Prosciutto, Kurobuta Ham, Pork Rillettes
$56
Foie Gras Terrine
Quince Chutney, House Brioche, Port Reduction
$28
Pork Rillettes
Pickles & Sourdough
$20
Pâté En Croute
Foie Gras, Sweet Bread, Pistachio
$24
- HOUSE DRY AGED BEEF -
We are dry-aging our beef in-house, working with O’Connor
farms from Gippsland, Victoria. Amazing organic beef that is
free from antibiotics and hormones. The beef is then cooked to
perfection with Argentinean charcoal in a high temperature oven
which in return gives us a nice char and smoky flavor to the beef.
All served with Baby Romaine Salad
Tomahawk / Cote de boeuf
$138 per kg
Hanging Tender
Wagyu 200g
$38
Ribeye
Black Angus 250g
$42
Striploin
USDA Primes 250g
$45
Tenderloin
Black Angus 200g
$40
Tartare
Black Angus 150g
$28
Beef Platter
Hanger, Striploin, Ribeye
$125
Beef Wellington
Mushroom & Spinach, Foie Gras, Red Wine Jus
$44
Choose your SAUCE $4
Béarnaise | Black Pepper | Mushroom | Red Wine
Blue Cheese | Creamy Horseradish
Top up your Beef with Bone Marrow | Foie Gras
$14
- BURGER -
Wagyu Patty
200g, Bacon, Raclette Cheese, Baby Romaine, Fries
$32
Pulled Pork
Coleslaw, Smoked Cheddar, BBQ Sauce, Fries
$30
- SIDE DISHES -
French Fries
$10
Smoked Broccoli
$14
Gratin Dauphinois
$15
Ravioli “Royan”
$15
Truffle Mashed Potatoes
$18
Baby Gnocchi, Spinach & Gorgonzola Cream
$15
Baked Potatoes, Bacon, Sour Cream
$15
Salt Baked Jerusalem Artichokes
$15
House Sauerkraut
$12
Sautēed Mushroom & Spinach
$16
Heirloom Tomato Salad
$14
Mixed Green Salad & Balsamic Dressing
$12
- POULTRY, LAMB & PORK -
Spring Chicken
“Coquelet”, Tagliatelle, Morels & Yellow Wine Jus
$38
Dorper Lamb
Shank, Merguez, “Couscous”, Harissa Sauce
$36
Pork Chop
Reblochon Cheese, Peas & Carrots, Mushroom Jus
$36
- PASTA & RISOTTO -
Baby Gnocchi
Braised Beef Ribs, Burrata Cream, Tomato, Red Wine Jus
$38
Ravioli Royan
Mushroom, Gruyere & garlic & Herbs Cream
$32
Tiger Prawns
Linguine, Tomato & Garlic, Smoked Paprika
$36
Risotto
Wild Mushroom & Bone Marrow, Bordelaise Jus
$38
- SEAFOOD -
Nantucket Scallop
Wild Mushroom Risotto, Chicken Jus
$42
French Sea Bream
Piperade & Kale, Lemon, Chimichurri Sauce
$40
New Zealand Clams
Garlic Sausage, Mushroom & Spinach & White Wine
$38
Salmon Teriyaki
Barley, Spinach & Asparagus, Miso Beurre Blanc
$35
- CHEESE -
Selection of House Matured Cheese served with Chutney and Crackers
$26
- DESSERTS -
Crème Brulée
Tonka Bean Infusion
$12
Eton Mess
Strawberry Sorbet, Meringue & Mix Berries
$15
Mont Blanc
Chestnut Variation, Rum & Raisin Ice Cream
$18
Chocolate Fondant
Hazelnut Praline, Pistachio Ice Cream
$16
Apple Tatin
Almond Crumble, Vanilla Ice Cream
$14
Mini Madeleine
Freshly Baked served with Nutella Dipping
$15
- PREMIUM ICE CREAM & SORBET -
Vanilla / Pistachio / Rum Raisin / Sweet Chocolate Strawberry / Granny Smith / Mango & Passion
$6 per scoop
All Prices are Exclusive 7% GST.