Bar-Roque Grill, the menu is powered by Chef Stephane’s memories in France, his home region of Alsace and his culinary inspirations.

 

We celebrate the artisanal craft, which is why our highly sought after charcuterie, rillettes, Terrines, Cured Meat, Dry sausage are made from scratch in-house. Our latest pride and joy?  A customised chiller for an exclusive meat aging programme, a dream of Stephane’s for many years that was transformed into reality after his immersion with butchers in Paris and Strasbourg to learn the finer art of dry aging meats.

 

A special hunting menu to celebrate the game season.

A spotlight on French and Iconic Classics Changing on Weekly bases, it’s always going to be a special meal at Bar-Roque Grill.

 

In recognition of our hard work, Michelin awarded us with a bib gourmand in 2017, 2018, 2019, 2021 . Yes, we promise we will always work at being AMAZING!